PanaderÃa la Michoacana

Opening hours

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6818 Colonel Glenn Rd, Little Rock, AR 72204

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Address6818 Colonel Glenn Rd, Little Rock, AR 72204

Phone(501) 777-1663

StyleMexican panadería

CountyPulaski County

Time zoneCentral Time

From city center2.1 mi south

About PanaderÃa la Michoacana

PanaderÃa la Michoacana is a Mexican panadería at 6818 Colonel Glenn Rd, 2.1 mi south of the Little Rock city center.

Little Rock has 64 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 3,200 residents. If you want to compare, Shipley Do-nuts sits 0.7 mi from here.

Hours were not published with this listing. Most Mexican panaderías in Little Rock open in the early morning, but phoning (501) 777-1663 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Little Rock	64
Nearest bakery	0.7 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.

Galletas y Polvorones

Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.

Empanadas y Rellenos

Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.